Hunter's Chicken

Ingredients

• 0.1 teaspoon pepper black
• 1 pound chicken breast tenders 
• 2 tablespoons italian-seasoned breadcrumbs 
• 0.5 teaspoon penzey's southwest seasoning dried italian
• 9 ounce pasta fresh uncooked
• 1 tablespoon olive oil 
• 1 ounce preshredded part-skim mozzarella cheese 
• 2 tablespoons pimento-stuffed olives chopped
• 0.3 teaspoon salt 
• 29 ounce stewed tomatoes italian-style undrained canned

Equipment

• frying pan

Directions

1. Cook pasta according to package directions.
2. Drain well; keep warm.
3. While pasta cooks, dredge chicken in breadcrumbs.
4. Heat the oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3 minutes on each side or until browned. Stir in olives and next 4 ingredients (olives through tomatoes). Cook 5 minutes or until chicken is done.
5. Serve over linguine, and top with cheese.