Hurry Up Chicken Pot Pie

Ingredients

• 1.5 cups biscuit mix instant
• 1 stick butter melted
• 0.5 cup carrots thinly sliced
• 1 cup chicken broth 
• 2 cups chicken breast cooked chopped
• 10.8 ounce cream of chicken soup canned
• 2  hardboiled eggs sliced
• 1 cup milk 
• 0.5 cup peas green frozen
• 6 servings salt and pepper 

Equipment

• oven

Directions

1. Preheat oven to 350 degrees F.
2. In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
3. Mix the soup, chicken broth, and season with salt and pepper, if desired.
4. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole.
5. Drizzle butter over the topping.
6. Bake until the topping is golden brown, 30 to 40 minutes.