Hwy 61 Roadhouse BBQ Spaghetti

Ingredients

• 8 ounces bbq sauce 
• 2 tablespoons butter softened
• 1 pound pasta like spaghetti cooked
• 2 pieces bread french cut in half lengthwise
• 4 tablespoons parsley fresh chopped
• 6 ounces barbequed pulled pork shredded with no sauce and into small pieces)

Equipment

• bowl
• frying pan
• baking sheet
• oven
• broiler
• spatula
• toaster

Directions

1. Watch how to make this recipe.
2. Preheat the broiler or toaster oven.
3. Put the reserved pasta water in a large skillet.
4. Heat over a medium flame until it begins to steam.
5. Add the BBQ sauce and, using a rubber spatula, thoroughly mix.
6. Add the pulled pork and toss in the sauce until completely coated.
7. Add the spaghetti and toss until completely coated with the sauce. Lower the heat and let cook until the spaghetti is completely hot.
8. While the spaghetti is heating, butter the bread, place on a cookie sheet and toast in the broiler or toaster oven.
9. Once the spaghetti is hot, place in a large serving bowl (for entree) or in a small side bowl (for side).