195 min.
Preparation time
Preparation: 15 min.
Cooking: 180 min.
Gaps: no
Total: 195 min.
Servings
Serve: 12 persons
Weight Per Serving: 77g
Price Per Serving: 0.46$
220kcal
Nutrition
Calories: 220kcal
Protein: 4.81%
Fat: 46.88%
Carbs: 48.31%
Ingredients
- 3 Tbsp butter melted
- 0.3 cup chocolate syrup
- 1 Tbsp multi-colored sprinkles
- 4 cups cookies and cream ice cream
- 1 cup oreo cookies crushed finely
- 1.5 cups cool whip whipped topping thawed
Equipment
Directions
- Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
- Top with 1 scoop ice cream, using 1/3-cup scoop.
- Drizzle with syrup; top with COOL WHIP and sprinkles.
- Freeze 3 hours or until firm.
Nutrition Facts
Properties
Nutrition Score
3.9573913151803%
Nutrients percent of daily need