Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert
45 min.
12
120kcal

Suggestions


Indulge your sweet tooth without the guilt with this delightful Ice Cream Sandwich Dessert that’s perfect for any occasion! This treat is a fantastic way to satisfy cravings while keeping the calorie count in check, clocking in at just 120 kcal per serving. Ready in only 45 minutes, this dessert serves 12 people, making it a great addition to gatherings, parties, or simply as a family treat.

Imagine the rich flavor of chocolate combined with the refreshing taste of ice cream sandwiches, all topped off with a light and fluffy whipped topping. This recipe uses reduced-fat, no-sugar-added ice cream sandwiches and sugar-free fudge-dipped wafers, ensuring you enjoy a dessert that's lower in calories but still bursting with flavor. The subtle hint of brewed coffee enhances the chocolate, adding depth to the delightful layers of this frozen treat.

Whether you're entertaining guests or looking for a sweet dessert to serve after dinner, this Ice Cream Sandwich Dessert is sure to impress. Just a couple of hours in the freezer, and you'll have a scrumptious, impressive yet easy-to-make dessert that's perfect for any sweet occasion. Don’t miss out on this heavenly frozen delight that balances taste and nutrition beautifully!

Ingredients

  • tablespoons hot-brewed coffee brewed
  • 0.3 ounce irish whiskey fudge sugar-free divided chopped (such as Murray)
  • 13.8 ounce cream-filled chocolate sandwich cookie crumbs reduced-fat
  • ounce chocolate sugar-free
  • ounce cool whip fat-free frozen thawed

Equipment

  • bowl
  • oven
  • baking pan
  • microwave

Directions

  1. Combine coffee and chocolate bar in a microwave-safe dish; microwave at LOW 1 minute or until chocolate melts, stirring once. (Even if the chocolate does not appear to be completely melted, remove the mixture from the microwave oven and stir until the chocolate melts. The chocolate might burn if it is heated much longer than 1 minute.)
  2. Spoon whipped topping into a bowl, and fold chocolate mixture into whipped topping. Stir in half of chopped wafer bars.
  3. Arrange ice cream sandwiches in an 11 x 7-inch baking dish.
  4. Spread whipped topping mixture evenly over ice cream sandwiches.
  5. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm.
  6. Cut into squares.
  7. carbo rating: 26

Nutrition Facts

Calories120kcal
Protein6.6%
Fat33.95%
Carbs59.45%

Properties

Glycemic Index
12.72
Glycemic Load
8.17
Inflammation Score
-1
Nutrition Score
1.5656521845123%

Nutrients percent of daily need

Calories:120.34kcal
6.02%
Fat:4.76g
7.33%
Saturated Fat:1.81g
11.33%
Carbohydrates:18.76g
6.25%
Net Carbohydrates:18.54g
6.74%
Sugar:10.95g
12.17%
Cholesterol:9.97mg
3.32%
Sodium:56.41mg
2.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.16%
Vitamin B2:0.13mg
7.36%
Calcium:47.46mg
4.75%
Vitamin B12:0.28µg
4.67%
Magnesium:13.64mg
3.41%
Vitamin A:115.71IU
2.31%
Vitamin B1:0.03mg
1.93%
Potassium:66.91mg
1.91%
Phosphorus:16.9mg
1.69%
Vitamin B6:0.02mg
1.22%
Source:My Recipes