Ice Cream Sandwich Dessert

Health score
1%
Ice Cream Sandwich Dessert
8 min.
12
183kcal

Suggestions


Are you ready to indulge in a delightful treat that combines the best of classic desserts in just a matter of minutes? This Ice Cream Sandwich Dessert is the perfect solution for anyone seeking a quick yet satisfying sweet indulgence! Imagine layers of creamy, smooth ice cream sandwiches draped in a light and fluffy whipped topping, infused with the rich flavors of chocolate and coffee liqueur.

In only 8 minutes, you can create a dessert that serves up to 12 lucky guests, all while packing in an impressive 183 calories per serving. The combination of reduced-fat chocolate wafer bars and low-fat ice cream sandwiches ensures that you’re enjoying a delectable flavor without compromising your health goals. With each bite, you’ll experience the harmonious balance of sweetness and a touch of coffee essence, making it a crowd-pleaser at any gathering.

This dessert is not only quick to prepare but also incredibly fun to customize. Feel free to add your favorite toppings or experiment with different flavors of ice cream sandwiches. It’s a versatile recipe that caters to various tastes and preferences, ensuring that everyone will leave with a smile on their face.

So grab your ingredients, dust off that baking pan, and get ready to impress your family and friends with this beautifully layered Ice Cream Sandwich Dessert. It’s the perfect finale to your meal and a guaranteed way to elevate any occasion!

Ingredients

  • tablespoons chocolate syrup 
  • 4.2 ounce chocolate bar sweet divided finely chopped reduced-fat (such as Hershey's Escapes)
  • tablespoons rum / brandy / coffee liqueur (such as Kahlúa)
  • 13.8 ounce cream-filled chocolate sandwich cookie crumbs low-fat
  • ounce cool whip fat-free frozen thawed

Equipment

  • bowl
  • baking pan

Directions

  1. Spoon whipped topping into a large bowl.
  2. Combine coffee liqueur and chocolate syrup, and fold into whipped topping. Stir in half of chopped wafer bars.
  3. Arrange ice cream sandwiches in an 11 x 7- inch baking dish.
  4. Spread whipped topping mixture evenly over ice cream sandwiches.
  5. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm.
  6. Cut into squares.

Nutrition Facts

Calories183kcal
Protein6.14%
Fat40.02%
Carbs53.84%

Properties

Glycemic Index
7
Glycemic Load
8.16
Inflammation Score
-2
Nutrition Score
3.5539130300445%

Nutrients percent of daily need

Calories:182.64kcal
9.13%
Fat:8.15g
12.54%
Saturated Fat:3.74g
23.39%
Carbohydrates:24.68g
8.23%
Net Carbohydrates:23.44g
8.52%
Sugar:14.42g
16.03%
Cholesterol:10.17mg
3.39%
Sodium:60.25mg
2.62%
Alcohol:0.54g
100%
Alcohol %:1.02%
100%
Caffeine:8.14mg
2.71%
Protein:2.81g
5.63%
Manganese:0.21mg
10.3%
Copper:0.2mg
9.79%
Magnesium:35.43mg
8.86%
Vitamin B2:0.13mg
7.44%
Iron:1.32mg
7.31%
Calcium:54.2mg
5.42%
Vitamin B12:0.31µg
5.12%
Fiber:1.24g
4.98%
Phosphorus:47.71mg
4.77%
Potassium:136.32mg
3.89%
Zinc:0.41mg
2.74%
Vitamin A:118.45IU
2.37%
Vitamin B1:0.03mg
2.11%
Selenium:1.29µg
1.84%
Vitamin B6:0.03mg
1.36%
Source:My Recipes