Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert
45 min.
12
120kcal

Suggestions


If you're looking for a delightful treat that combines the nostalgic joy of ice cream sandwiches with a rich, chocolatey twist, then our Ice Cream Sandwich Dessert is sure to impress! This scrumptious dessert whips up in just 45 minutes and serves 12, making it perfect for gatherings, family parties, or just a cozy night in.

Imagine layers of creamy, reduced-fat ice cream sandwiches topped with a fluffy whipped topping infused with melted chocolate and a hint of brewed coffee. Each bite is a harmonious blend of flavors and textures, enhanced by the crunch of sugar-free fudge-dipped wafers. And because we're all about balance, this dessert is crafted to keep your calorie count in check, with each serving only about 120 calories.

The preparation is simple and doesn’t require any complicated techniques or fancy kitchen gadgets—just a microwave, a mixing bowl, and an 11 x 7-inch baking dish. After layering and freezing, you’ll be rewarded with a delightful treat that is both satisfying and refreshing. Whether you’re serving it at a summer barbecue or indulging after dinner, this Ice Cream Sandwich Dessert is sure to be a hit with everyone at the table. So grab your ingredients and let's make dessert the highlight of your day!

Ingredients

  • tablespoons hot-brewed coffee brewed
  • 0.3 ounce irish whiskey fudge sugar-free divided chopped (such as Murray)
  • 13.8 ounce cream-filled chocolate sandwich cookie crumbs reduced-fat
  • ounce chocolate sugar-free
  • ounce cool whip fat-free frozen thawed

Equipment

  • bowl
  • oven
  • baking pan
  • microwave

Directions

  1. Combine coffee and chocolate bar in a microwave-safe dish; microwave at LOW 1 minute or until chocolate melts, stirring once. (Even if the chocolate does not appear to be completely melted, remove the mixture from the microwave oven and stir until the chocolate melts. The chocolate might burn if it is heated much longer than 1 minute.)
  2. Spoon whipped topping into a bowl, and fold chocolate mixture into whipped topping. Stir in half of chopped wafer bars.
  3. Arrange ice cream sandwiches in an 11 x 7-inch baking dish.
  4. Spread whipped topping mixture evenly over ice cream sandwiches.
  5. Sprinkle with remaining chopped wafer bars. Cover and freeze at least 2 hours or until firm.
  6. Cut into squares.
  7. carbo rating: 26

Nutrition Facts

Calories120kcal
Protein6.6%
Fat33.95%
Carbs59.45%

Properties

Glycemic Index
12.72
Glycemic Load
8.17
Inflammation Score
-1
Nutrition Score
1.5656521845123%

Nutrients percent of daily need

Calories:120.34kcal
6.02%
Fat:4.76g
7.33%
Saturated Fat:1.81g
11.33%
Carbohydrates:18.76g
6.25%
Net Carbohydrates:18.54g
6.74%
Sugar:10.95g
12.17%
Cholesterol:9.97mg
3.32%
Sodium:56.41mg
2.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.16%
Vitamin B2:0.13mg
7.36%
Calcium:47.46mg
4.75%
Vitamin B12:0.28µg
4.67%
Magnesium:13.64mg
3.41%
Vitamin A:115.71IU
2.31%
Vitamin B1:0.03mg
1.93%
Potassium:66.91mg
1.91%
Phosphorus:16.9mg
1.69%
Vitamin B6:0.02mg
1.22%
Source:My Recipes