Ice Cream Sundae Pie

Health score
14%
Ice Cream Sundae Pie
45 min.
8
1384kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: the Ice Cream Sundae Pie! This scrumptious dessert combines the rich flavors of vanilla ice cream, luscious caramel, and decadent fudge, all nestled in a buttery graham cracker crust. Perfect for any occasion, this pie is not only a feast for the eyes but also a treat for the taste buds.

Imagine slicing into this frozen delight, revealing layers of creamy ice cream and silky sauces that meld together in a symphony of flavors. Each bite offers a perfect balance of sweetness and creaminess, making it an irresistible choice for dessert lovers. Whether you're hosting a summer barbecue, celebrating a birthday, or simply craving something sweet, this Ice Cream Sundae Pie is sure to impress your guests and leave them wanting more.

With a preparation time of just 45 minutes, you can whip up this show-stopping dessert with ease. The best part? It can be made ahead of time and stored in the freezer, allowing you to enjoy the festivities without the stress of last-minute baking. So gather your friends and family, and get ready to dive into a slice of pure bliss with this delightful Ice Cream Sundae Pie!

Ingredients

  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • tablespoons powdered sugar 
  • inch graham cracker crust 
  • 0.8 cup cup heavy whipping cream 
  • 0.5 cup topping 
  • pints whipped cream softened

Equipment

  • bowl
  • ziploc bags
  • kitchen scissors

Directions

  1. Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon.
  2. Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.
  3. Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel.
  4. Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.
  5. Remove frozen pie and top with final 1/2 pint ice cream.
  6. Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes or up to 2 hours.
  7. In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form.
  8. Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve.
  9. Serve with additional whipped cream, if desired.

Nutrition Facts

Calories1384kcal
Protein4.49%
Fat45.51%
Carbs50%

Properties

Glycemic Index
7.63
Glycemic Load
16.52
Inflammation Score
-7
Nutrition Score
24.666087083195%

Nutrients percent of daily need

Calories:1383.68kcal
69.18%
Fat:70.19g
107.98%
Saturated Fat:23.48g
146.77%
Carbohydrates:173.52g
57.84%
Net Carbohydrates:168.53g
61.28%
Sugar:76.97g
85.52%
Cholesterol:77.45mg
25.82%
Sodium:1115.39mg
48.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.57g
31.15%
Manganese:2.55mg
127.44%
Vitamin B2:0.75mg
44.17%
Vitamin K:43.24µg
41.18%
Phosphorus:384.85mg
38.49%
Folate:132.16µg
33.04%
Vitamin B3:6.36mg
31.79%
Vitamin E:4.61mg
30.7%
Iron:5.35mg
29.72%
Vitamin B1:0.41mg
27.42%
Copper:0.52mg
26.12%
Calcium:237.86mg
23.79%
Zinc:3.42mg
22.79%
Fiber:4.99g
19.98%
Magnesium:71.94mg
17.98%
Vitamin A:841.02IU
16.82%
Potassium:536.04mg
15.32%
Selenium:8.4µg
12.01%
Vitamin B5:1.13mg
11.3%
Vitamin B6:0.21mg
10.69%
Vitamin B12:0.53µg
8.9%
Vitamin D:0.59µg
3.96%
Vitamin C:0.95mg
1.15%
Source:My Recipes