Icebox Cheesecake

Health score
2%
Icebox Cheesecake
15 min.
8
460kcal

Suggestions


Indulge in the delightful world of desserts with our refreshing Icebox Cheesecake, a perfect treat for any occasion! This no-bake cheesecake is not only quick to prepare, taking just 15 minutes of your time, but it also offers a luscious combination of creamy texture and vibrant flavors that will leave your taste buds dancing.

Imagine a smooth, velvety cream cheese filling, sweetened to perfection and lightened with fluffy whipped topping, all nestled in a buttery crust that adds a satisfying crunch. Topped with an array of fresh berries, pitted cherries, or your favorite sliced fruits, this cheesecake is a feast for the eyes as well as the palate. The drizzle of seedless blackberry jam mixed with a hint of orange liqueur elevates the dessert, adding a touch of sophistication and a burst of fruity goodness.

Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself after a long day, this Icebox Cheesecake is sure to impress. With each slice, you’ll experience a harmonious blend of flavors and textures that make it a standout dessert. Plus, with only 460 calories per serving, you can enjoy this sweet indulgence without the guilt. So, gather your ingredients and get ready to create a dessert that will be the highlight of any meal!

Ingredients

  • cups poached berries fresh assorted pitted sliced
  • 0.5 cup garnish: blackberry jam seedless
  •  spiced cookie butter 
  • oz cream cheese softened
  • 0.3 cup orange liqueur 
  • cup powdered sugar 
  • servings pretzels 
  • teaspoon vanilla extract 
  • oz non-dairy whipped topping frozen thawed

Equipment

  • hand mixer

Directions

  1. Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.
  2. Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.
  3. Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.

Nutrition Facts

Calories460kcal
Protein5.3%
Fat29.58%
Carbs65.12%

Properties

Glycemic Index
20.63
Glycemic Load
27.52
Inflammation Score
-5
Nutrition Score
7.9708696344624%

Flavonoids

Cyanidin
3.38mg
Petunidin
14.07mg
Delphinidin
16.73mg
Malvidin
38.48mg
Pelargonidin
0.02mg
Peonidin
0.36mg
Apigenin
0.01mg
Luteolin
1.39mg
Kaempferol
0.85mg
Myricetin
1.36mg
Quercetin
3.6mg

Nutrients percent of daily need

Calories:459.78kcal
22.99%
Fat:14.93g
22.97%
Saturated Fat:9.11g
56.94%
Carbohydrates:73.95g
24.65%
Net Carbohydrates:70.6g
25.67%
Sugar:42.42g
47.14%
Cholesterol:29.2mg
9.73%
Sodium:489.94mg
21.3%
Alcohol:2.09g
100%
Alcohol %:1.27%
100%
Protein:6.01g
12.03%
Manganese:0.41mg
20.42%
Folate:65.46µg
16.37%
Vitamin K:15.05µg
14.34%
Vitamin B2:0.24mg
14.08%
Fiber:3.35g
13.39%
Vitamin B1:0.17mg
11.2%
Vitamin B3:2.06mg
10.29%
Phosphorus:102.75mg
10.27%
Iron:1.69mg
9.4%
Vitamin A:437.36IU
8.75%
Selenium:5.05µg
7.22%
Calcium:66.46mg
6.65%
Vitamin E:0.92mg
6.16%
Potassium:194.42mg
5.55%
Vitamin C:4.44mg
5.38%
Copper:0.11mg
5.3%
Vitamin B6:0.09mg
4.69%
Magnesium:18.24mg
4.56%
Zinc:0.55mg
3.69%
Vitamin B5:0.36mg
3.64%
Vitamin B12:0.12µg
1.98%
Source:My Recipes