Icebox Chocolate Cheesecake

Icebox Chocolate Cheesecake
30 min.
30
168kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s perfect for any occasion: Icebox Chocolate Cheesecake! This no-bake dessert is not only easy to prepare but also incredibly satisfying, making it a favorite among chocolate lovers. With just a handful of ingredients, you can create a rich and creamy cheesecake that will impress your family and friends.

The combination of smooth cream cheese and luscious chocolate syrup creates a velvety filling that pairs perfectly with the crunchy texture of Nabisco Famous Chocolate Wafers. Each bite is a heavenly experience, balancing the sweetness of chocolate with the creamy richness of the cheesecake. Plus, this recipe serves a crowd, making it ideal for parties, potlucks, or family gatherings.

What’s more, the Icebox Chocolate Cheesecake requires minimal effort and can be prepared in just 30 minutes, though it benefits from an overnight chill in the refrigerator. This means you can spend less time in the kitchen and more time enjoying the company of your loved ones. The presentation is equally stunning, with layers of cookies and chocolate cream that create an eye-catching dessert that’s sure to be the star of the table.

So, gather your ingredients and get ready to whip up this delectable Icebox Chocolate Cheesecake. It’s a dessert that promises to satisfy cravings and leave everyone asking for seconds!

Ingredients

  • cup chocolate syrup such as hershey's
  • 70  chocolate wafers such as nabisco famous (from 2 packages)
  • 24 ounces cream cheese at room temperature (Three 8-ounce packages)

Equipment

  • bowl
  • plastic wrap
  • hand mixer
  • cake form
  • ziploc bags
  • rolling pin

Directions

  1. Put 20 of the chocolate cookies (reserving 50 whole cookies) into a zippered plastic bag and, using a rolling pin, crush them to fine crumbs. Line an 8-inch round cake pan with enough plastic wrap to extend by 4 inches all around.
  2. In a large bowl, using an electric mixer, beat the cream cheese at high speed until fluffy, about 3 minutes. Beat in the chocolate syrup and 1/4 cup of water and beat the chocolate cream for 2 minutes.
  3. Arrange 9 cookies in an overlapping ring on the bottom of the prepared cake pan and place 1 cookie in the center. Spoon one-fourth of the chocolate cream (about 1 1/4 cups) over the cookies, being careful not to disturb them. Repeat with the remaining cookies and chocolate cream, ending with a layer of 10 cookies on top. Fold the plastic wrap over the top of the cake. Lightly tap the pan once or twice on a work surface. Refrigerate the cake for at least 8 hours and preferably overnight.
  4. Peel back the plastic wrap and invert the cake onto a serving plate. Carefully peel off the plastic wrap. Press the cookie crumbs onto the side of the cake to coat evenly.
  5. Cut into wedges and serve.

Nutrition Facts

Calories168kcal
Protein5.92%
Fat52.12%
Carbs41.96%

Properties

Glycemic Index
2.55
Glycemic Load
5.14
Inflammation Score
-3
Nutrition Score
2.8926087029926%

Nutrients percent of daily need

Calories:167.9kcal
8.39%
Fat:9.9g
15.24%
Saturated Fat:5.23g
32.67%
Carbohydrates:17.94g
5.98%
Net Carbohydrates:17.2g
6.26%
Sugar:11.05g
12.28%
Cholesterol:23.19mg
7.73%
Sodium:159.61mg
6.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.53g
5.06%
Manganese:0.14mg
6.91%
Vitamin A:306.27IU
6.13%
Copper:0.12mg
6.01%
Phosphorus:55.65mg
5.56%
Vitamin B2:0.09mg
5.55%
Iron:0.8mg
4.43%
Selenium:2.89µg
4.13%
Magnesium:15.96mg
3.99%
Fiber:0.74g
2.94%
Calcium:27.74mg
2.77%
Potassium:81.74mg
2.34%
Vitamin B1:0.03mg
2.3%
Vitamin B3:0.45mg
2.27%
Zinc:0.34mg
2.26%
Folate:8.82µg
2.21%
Vitamin E:0.3mg
1.99%
Vitamin B5:0.18mg
1.84%
Vitamin B12:0.06µg
1.04%
Vitamin B6:0.02mg
1.02%
Source:My Recipes