Icebox Christmas Cookie Rounds

Dairy Free
Icebox Christmas Cookie Rounds
152 min.
60
50kcal

Suggestions


Get ready to indulge in a delightful treat that will bring joy to your holiday celebrations! Our Icebox Christmas Cookie Rounds are not only a festive addition to your dessert table but also a dairy-free option that everyone can enjoy. With their vibrant candy sprinkles and melt-in-your-mouth texture, these cookies are sure to be a hit among family and friends.

What makes these cookies truly special is their simplicity. The dough is easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. Just mix together some softened butter or margarine, sugar, and a hint of vanilla, then fold in the flour to create a rich, buttery base. The fun really begins when you roll the dough in colorful sprinkles, adding a festive touch that captures the spirit of the season.

After a quick chill in the refrigerator, these cookie rolls are ready to be sliced and baked to perfection. In just 10 to 12 minutes, your kitchen will be filled with the warm, inviting aroma of freshly baked cookies. With only 50 calories per cookie, you can indulge guilt-free! Whether you’re hosting a holiday gathering or simply looking for a sweet treat to enjoy at home, these Icebox Christmas Cookie Rounds are the perfect choice. So gather your ingredients, roll up your sleeves, and let the holiday baking begin!

Ingredients

  • cup butter softened
  • tablespoons sprinkles 
  • cups flour all-purpose
  • 0.5 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
  2. Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long.
  3. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  4. Heat oven to 350F.
  5. Cut rolls into 1/8-inch slices.
  6. Place about 2 inches apart on ungreased cookie sheet.
  7. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Nutrition Facts

Calories50kcal
Protein3.72%
Fat55.9%
Carbs40.38%

Properties

Glycemic Index
2.42
Glycemic Load
3.46
Inflammation Score
-1
Nutrition Score
0.75043478608131%

Nutrients percent of daily need

Calories:49.68kcal
2.48%
Fat:3.1g
4.77%
Saturated Fat:0.65g
4.04%
Carbohydrates:5.04g
1.68%
Net Carbohydrates:4.93g
1.79%
Sugar:1.83g
2.04%
Cholesterol:0mg
0%
Sodium:35.78mg
1.56%
Alcohol:0.02g
100%
Alcohol %:0.3%
100%
Protein:0.46g
0.93%
Vitamin A:135.33IU
2.71%
Vitamin B1:0.03mg
2.21%
Selenium:1.42µg
2.03%
Folate:7.66µg
1.92%
Manganese:0.03mg
1.43%
Vitamin B2:0.02mg
1.32%
Vitamin B3:0.25mg
1.24%
Iron:0.19mg
1.08%