Bread

Icebox Potato Rolls

Name: Icebox Potato Rolls
Total time: 45 min
Yield: 48 servings
Ingredients: Butter or margarine, melted; 1 package dry yeast; 2 eggs, beaten; 6 1/2 cups all-purpose flour, divided; 1 cup milk, scalded; 1 cup cooked, mashed potatoes; 1 teaspoon salt; 2/3 cup shortening; 1/2 cup sugar, divided; 1/2 cup lukewarm water (105° to 115°)

3 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves48

Per Serving$0.16

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Icebox Potato Rolls might be a good recipe to expand your bread collection. One serving contains 205 calories, 2g of protein, and 15g of fat. For 16 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 48. It is brought to you by My Recipes.

Bread Eggs

Method:

1
Combine yeast, 1 teaspoon sugar, and lukewarm water in a small mixing bowl; stir well, and let stand 5 minutes or until bubbly.
2
Combine scalded milk, potatoes, shortening, remaining sugar, and salt in a large mixing bowl; stir until shortening melts. Cool to lukewarm (105 to 115); stir in yeast mixture and 2 cups flour. Beat until smooth. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
3
Stir dough down.
4
Add eggs and enough remaining flour to make a soft dough. Turn dough out onto a floured surface; knead 8 minutes or until smooth and elastic.
5
Place dough in a large greased bowl, turning to grease top. Cover and refrigerate overnight.
6
Punch dough down. Shape into 1 1/2-inch balls; arrange in 2 lightly greased 13- x 9- x 2-inch baking p>ans.
7
Brush rolls with melted butter. Cover and repeat rising procedure 1 hour or until doubled in bulk.
8
Bake at 400 for 12 to 15 minutes.
9
Remove from pans, and serve warm.