Eggs

Icebox Rolls

Name: Icebox Rolls
Total time: 45 min
Yield: 36 servings
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 5 cups bread flour; 1/4 to 1/2 cup butter, melted; 2 large eggs; 1 teaspoon salt; 1/2 cup shortening; 1/2 cup sugar; 1 teaspoon sugar; 1/2 cup warm water (100° to 110°); 1 cup water

3 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves36

Per Serving$0.09

Photo coming soon

The recipe Icebox Rolls can be made in about 45 minutes. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 115 calories. This recipe serves 36 and costs 9 cents per serving. Head to the store and pick up active yeast, shortening, butter, and a few other things to make it today.

Eggs

Method:

1
Pour 1 cup boiling water over shortening in a large bowl, stirring to melt shortening.
2
Let stand 30 minutes or until completely cooled.Stir together yeast, 1/2 cup warm water, and 1 teaspoon sugar in a glass measuring cup; let stand 5 minutes. Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt.
3
Add shortening mixture and yeast mixture. Reduce speed to low, and gradually add 5 cups flour, beating until blended.Cover and chill dough 12 hours or up to 5 days.Turn dough out on a lightly floured surface, and roll to 1/4-inch thickness.
4
Cut with a lightly floured 2 1/2-inch round cutter. Make a crease across the middle of each dough round with a knife, and fold in half; gently press edges to seal.
5
Place rolls on lightly greased baking sheets.Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in bulk.
6
Brush rolls evenly with melted butter.
7
Bake at 400 for about 15 minutes or until golden brown.
8
Brush again with melted butter, if desired.