Icing for Sour Cream Cookies

Vegetarian
Gluten Free
Low Fod Map
Icing for Sour Cream Cookies
45 min.
1
1759kcal

Suggestions


Indulge your sweet tooth with a delightful icing that perfectly complements sour cream cookies! This luscious frosting is not only a treat for your taste buds but also caters to various dietary preferences, making it a fantastic choice for everyone. Whether you're hosting a gathering or simply craving a sweet snack, this icing will elevate your cookies to a whole new level.

Imagine biting into a soft, moist sour cream cookie, its rich flavor enhanced by a smooth, creamy icing that melts in your mouth. The combination of melted butter and confectioners' sugar creates a velvety texture that is both satisfying and irresistible. With just a hint of vanilla extract, this icing adds a warm, aromatic touch that will have your guests coming back for seconds.

What’s more, this recipe is vegetarian, gluten-free, and low FODMAP, making it accessible for those with dietary restrictions. In just 45 minutes, you can whip up this delightful icing, ready to spread over your freshly baked cookies. With a caloric content of 1759 kcal for the entire batch, it’s perfect for sharing or saving for a special treat throughout the week. So, gather your ingredients and get ready to create a sweet masterpiece that will impress everyone!

Ingredients

  • 0.5 cup butter melted
  • cups powdered sugar 
  • teaspoon vanilla extract 
  • teaspoons water hot

Equipment

    Directions

    1. Mix butter, powdered sugar and vanilla together.
    2. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
    3. Spread icing over the Sour Cream Cookies.

    Nutrition Facts

    Calories1759kcal
    Protein0.22%
    Fat46.21%
    Carbs53.57%

    Properties

    Glycemic Index
    50
    Glycemic Load
    0.03
    Inflammation Score
    -8
    Nutrition Score
    4.7191303838854%

    Nutrients percent of daily need

    Calories:1758.92kcal
    87.95%
    Fat:92.05g
    141.62%
    Saturated Fat:58.34g
    364.62%
    Carbohydrates:240.09g
    80.03%
    Net Carbohydrates:240.09g
    87.31%
    Sugar:235.29g
    261.44%
    Cholesterol:244.02mg
    81.34%
    Sodium:735.97mg
    32%
    Alcohol:1.38g
    100%
    Alcohol %:0.46%
    100%
    Protein:0.97g
    1.93%
    Vitamin A:2836.36IU
    56.73%
    Vitamin E:2.63mg
    17.55%
    Vitamin K:7.95µg
    7.57%
    Vitamin B2:0.09mg
    5.18%
    Selenium:2.58µg
    3.68%
    Vitamin B12:0.19µg
    3.22%
    Calcium:30.68mg
    3.07%
    Phosphorus:27.48mg
    2.75%
    Vitamin B5:0.13mg
    1.26%
    Copper:0.02mg
    1.14%
    Potassium:37.96mg
    1.08%
    Source:Allrecipes