Impossibly Easy Bacon Cheeseburger Pie

Gluten Free
Health score
6%
Impossibly Easy Bacon Cheeseburger Pie
50 min.
6
427kcal

Suggestions


Are you ready to indulge in a dish that combines the best of comfort food with a gluten-free twist? Introducing the Impossibly Easy Bacon Cheeseburger Pie! This delightful recipe is perfect for those busy weeknights when you crave something hearty yet simple to prepare. With a preparation time of just 50 minutes, you can have a delicious meal on the table that serves six hungry mouths.

Imagine the savory aroma of crispy bacon mingling with the rich flavors of lean ground beef and melted Cheddar cheese, all nestled in a fluffy, custard-like filling. This pie is not only satisfying but also packs a punch with its protein content, making it a great choice for lunch, dinner, or any gathering. Plus, it’s a fantastic way to please both gluten-sensitive diners and meat lovers alike!

Whether you’re hosting a casual get-together or simply looking to treat your family to something special, this Bacon Cheeseburger Pie is sure to impress. Serve it warm, perhaps with a side of extra ketchup for dipping, and watch as everyone digs in with delight. Get ready to savor every bite of this easy-to-make, mouthwatering dish that brings the classic flavors of a cheeseburger into a fun and unique pie form!

Ingredients

  • slices bacon 
  •  eggs 
  • 0.3 cup catsup 
  • lb ground beef 80% lean (at least )
  • cup milk 
  • cup onion chopped
  • 0.3 teaspoon pepper 
  • oz cheddar cheese shredded
  • 0.5 cup frangelico 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
  2. In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup.
  3. Spread in pie plate; sprinkle with cheese and bacon.
  4. In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
  5. Pour into pie plate.
  6. Bake 20 to 25 minutes or until knife inserted in center comes out clean.
  7. Serve with additional ketchup if desired.

Nutrition Facts

Calories427kcal
Protein22.39%
Fat70.04%
Carbs7.57%

Properties

Glycemic Index
20.67
Glycemic Load
1.41
Inflammation Score
-4
Nutrition Score
13.663478426311%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1.34mg
Kaempferol
0.17mg
Myricetin
0.01mg
Quercetin
5.5mg

Nutrients percent of daily need

Calories:427.22kcal
21.36%
Fat:33.01g
50.79%
Saturated Fat:13.58g
84.9%
Carbohydrates:8.03g
2.68%
Net Carbohydrates:7.53g
2.74%
Sugar:5.33g
5.93%
Cholesterol:146.53mg
48.84%
Sodium:447.96mg
19.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.75g
47.5%
Selenium:26.59µg
37.99%
Vitamin B12:2.28µg
37.97%
Phosphorus:318.26mg
31.83%
Zinc:4.53mg
30.22%
Vitamin B3:4.32mg
21.59%
Calcium:214.56mg
21.46%
Vitamin B2:0.36mg
21.19%
Vitamin B6:0.41mg
20.68%
Potassium:411.61mg
11.76%
Iron:1.94mg
10.79%
Vitamin B5:0.99mg
9.95%
Vitamin B1:0.14mg
9.39%
Vitamin A:394.88IU
7.9%
Magnesium:31.34mg
7.84%
Vitamin D:1.02µg
6.78%
Vitamin E:0.87mg
5.82%
Folate:22.14µg
5.53%
Copper:0.09mg
4.63%
Manganese:0.07mg
3.63%
Vitamin C:2.38mg
2.89%
Vitamin K:2.52µg
2.4%
Fiber:0.5g
2.02%