Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this Impossibly Easy Country Dijon Wild Rice and Ham Pie! This gluten-free recipe combines the savory flavors of cubed ham, tender wild rice, and creamy Swiss cheese, all brought together with a delightful hint of country-style Dijon mustard. It's a perfect blend of comfort food and gourmet flair that will have everyone asking for seconds.
In just 55 minutes, you can whip up this mouthwatering pie that serves six, making it an ideal choice for family dinners or casual gatherings. The combination of fresh red bell pepper and chive-and-onion sour cream potato topper adds a unique twist, while the sliced almonds on top provide a satisfying crunch. With a caloric breakdown that balances protein, fat, and carbs, this dish is not only tasty but also a smart choice for those mindful of their dietary needs.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment. Just gather your ingredients, preheat your oven, and let the magic happen! Serve it warm, garnished with fresh chives, and watch as your guests rave about this delightful pie. Get ready to enjoy a comforting meal that feels like a warm hug on a plate!
