Impossibly Easy Hot Dog and Cheese Pie

Gluten Free
Health score
3%
Impossibly Easy Hot Dog and Cheese Pie
50 min.
6
221kcal

Suggestions


Are you looking for a quick and delicious dish that will please both kids and adults alike? Look no further than this Impossibly Easy Hot Dog and Cheese Pie! This delightful recipe combines the classic flavors of hot dogs and cheese into a savory pie that is not only gluten-free but also incredibly easy to prepare. In just 50 minutes, you can whip up a dish that serves six, making it perfect for family gatherings, game day snacks, or a fun weeknight dinner.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, including hot dogs, onions, milk, and eggs, you can create a hearty meal that is packed with flavor. The addition of shredded Cheddar cheese adds a creamy richness that elevates this dish to a whole new level. Plus, it’s versatile! You can customize it by adding your favorite toppings or serving it with classic condiments like ketchup and mustard.

Whether you’re hosting a party or just looking for a satisfying snack, this Hot Dog and Cheese Pie is sure to be a hit. Its unique combination of textures and flavors will have everyone coming back for seconds. So, preheat your oven, gather your ingredients, and get ready to impress your guests with this easy and delicious pie!

Ingredients

  • 0.5 lb hot dogs cut into 1/4-inch pieces
  • 0.3 cup onion chopped
  • cup milk 
  •  eggs 
  • oz cheddar cheese shredded
  • serving catsup 
  • 0.5 cup frangelico 

Equipment

  • bowl
  • oven
  • knife
  • whisk

Directions

  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  2. Layer hot dog pieces and onion in pie plate.
  3. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
  4. Pour into pie plate.
  5. Sprinkle with cheese.
  6. Bake 25 to 30 minutes or until knife inserted in center comes out clean.
  7. Let stand 5 minutes before serving.
  8. Serve with ketchup and mustard.

Nutrition Facts

Calories221kcal
Protein21.03%
Fat59.67%
Carbs19.3%

Properties

Glycemic Index
20
Glycemic Load
2.93
Inflammation Score
-3
Nutrition Score
8.0904347132082%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.37mg

Nutrients percent of daily need

Calories:221.04kcal
11.05%
Fat:14.74g
22.68%
Saturated Fat:6.82g
42.61%
Carbohydrates:10.73g
3.58%
Net Carbohydrates:10.61g
3.86%
Sugar:2.89g
3.21%
Cholesterol:95.35mg
31.78%
Sodium:441.37mg
19.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.69g
23.38%
Selenium:20.69µg
29.56%
Calcium:202.83mg
20.28%
Phosphorus:196.68mg
19.67%
Vitamin B2:0.32mg
18.72%
Vitamin B12:0.75µg
12.45%
Zinc:1.83mg
12.19%
Vitamin B1:0.13mg
8.55%
Folate:30.88µg
7.72%
Vitamin B3:1.51mg
7.57%
Vitamin A:347.41IU
6.95%
Iron:1.2mg
6.68%
Vitamin B5:0.66mg
6.61%
Vitamin D:0.85µg
5.69%
Potassium:167.74mg
4.79%
Vitamin B6:0.09mg
4.68%
Magnesium:17.65mg
4.41%
Manganese:0.05mg
2.69%
Copper:0.05mg
2.57%
Vitamin E:0.35mg
2.36%