Are you looking for a delicious and satisfying meal that’s both easy to prepare and gluten-free? Look no further than this Impossibly Easy Italian Chicken Pie! Perfect for lunch, dinner, or any time you crave a hearty main dish, this recipe combines the rich flavors of Italian cuisine with the convenience of a simple pie. With just 68 minutes of your time, you can create a dish that serves six and boasts only 209 calories per serving.
This delightful pie features tender cut-up cooked chicken, complemented by a blend of aromatic herbs like oregano and basil, and topped with a generous sprinkle of Parmesan and mozzarella cheese. The creamy filling, made with milk and eggs, binds all the ingredients together, creating a comforting and flavorful experience in every bite. Whether you’re hosting a family dinner or simply treating yourself to a cozy meal at home, this dish is sure to impress.
Not only is it easy to make, but it also allows for creativity in the kitchen. Feel free to customize the recipe by adding your favorite vegetables or spices to suit your taste. So, roll up your sleeves and get ready to indulge in a slice of this Italian-inspired delight that’s sure to become a new favorite in your household!
