Are you looking for a delicious and satisfying meal that’s both easy to prepare and gluten-free? Look no further than this Impossibly Easy Italian Sausage Pie! Perfect for busy weeknights or a cozy weekend dinner, this dish combines the rich flavors of Italian sausage with a medley of colorful mixed vegetables, all baked into a delightful pie that will please the whole family.
With just a handful of ingredients and a cooking time of under an hour, you can whip up this savory pie that boasts a mere 199 calories per serving. The combination of protein from the sausage and eggs, along with the wholesome goodness of vegetables, makes this dish not only tasty but also nutritious. Plus, the golden-brown top adds an irresistible appeal that will have everyone coming back for seconds!
Whether you’re hosting a gathering or simply enjoying a quiet night in, this Italian Sausage Pie is sure to impress. It’s versatile too—feel free to customize it with your favorite vegetables or spices to make it your own. So grab your apron and get ready to indulge in a slice of comfort that’s as easy to make as it is delicious!
