Impossibly Easy Lasagna Pie

Gluten Free
Health score
5%
Impossibly Easy Lasagna Pie
57 min.
8
178kcal

Suggestions


Are you ready to indulge in a deliciously unique twist on a classic favorite? Introducing the Impossibly Easy Lasagna Pie, a delightful dish that combines the rich flavors of traditional lasagna with the convenience of a pie! Perfect for those who are gluten-free, this recipe is not only easy to prepare but also packed with protein and flavor, making it a fantastic option for family dinners or gatherings with friends.

Imagine a warm, cheesy pie filled with layers of creamy ricotta, savory ground beef, and gooey mozzarella, all enveloped in a light and fluffy crust. This dish is sure to impress even the pickiest eaters at your table. With just a handful of simple ingredients and a quick prep time of under an hour, you can create a meal that feels indulgent without the fuss.

Whether you're looking for a comforting weeknight dinner or a show-stopping dish for your next potluck, the Impossibly Easy Lasagna Pie is the answer. Serve it with a side of heated spaghetti sauce for an extra burst of flavor, and watch as your loved ones savor every bite. Get ready to elevate your cooking game and enjoy a slice of this mouthwatering pie that’s as satisfying as it is easy to make!

Ingredients

  • 0.3 cup curd cottage cheese 
  • tablespoons parmesan cheese grated
  • pound ground beef lean
  • ounces mozzarella cheese shredded
  • 0.5 cup pasta sauce 
  • 0.5 teaspoon salt 
  • cup milk 
  •  eggs 
  • serving pasta sauce 
  • 0.5 cup frangelico 

Equipment

  • oven
  • knife

Directions

  1. Heat oven to 400°F. Grease 9-inch pie plate.
  2. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
  3. Stir Bisquick mix, milk and eggs until blended.
  4. Pour into pie plate.
  5. Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  6. Sprinkle with remaining cheese.
  7. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes.
  8. Serve with additional spaghetti sauce.

Nutrition Facts

Calories178kcal
Protein44.64%
Fat46.3%
Carbs9.06%

Properties

Glycemic Index
22.75
Glycemic Load
1.23
Inflammation Score
-3
Nutrition Score
10.586086941802%

Nutrients percent of daily need

Calories:178.05kcal
8.9%
Fat:9.02g
13.87%
Saturated Fat:4.51g
28.16%
Carbohydrates:3.97g
1.32%
Net Carbohydrates:3.51g
1.28%
Sugar:2.98g
3.31%
Cholesterol:94.05mg
31.35%
Sodium:504.39mg
21.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.56g
39.12%
Vitamin B12:1.92µg
31.98%
Selenium:17.92µg
25.6%
Zinc:3.75mg
25.01%
Phosphorus:249.1mg
24.91%
Vitamin B3:3.48mg
17.42%
Vitamin B2:0.26mg
15.55%
Vitamin B6:0.3mg
15.02%
Calcium:148.58mg
14.86%
Iron:1.91mg
10.63%
Potassium:371.42mg
10.61%
Vitamin B5:0.82mg
8.16%
Vitamin A:365.71IU
7.31%
Magnesium:26.24mg
6.56%
Vitamin E:0.77mg
5.16%
Copper:0.09mg
4.6%
Vitamin D:0.69µg
4.58%
Vitamin B1:0.06mg
3.95%
Folate:12.92µg
3.23%
Vitamin C:2.14mg
2.6%
Manganese:0.05mg
2.46%
Fiber:0.46g
1.84%
Vitamin K:1.51µg
1.44%