Impossibly Easy Salmon Asparagus Bake

Are you looking for a delicious and effortless meal that the whole family will love? Look no further than this Impossibly Easy Salmon Asparagus Bake! This gluten-free dish is not only packed with flavor but also offers a delightful combination of textures that will leave your taste buds dancing. With just a handful of ingredients, you can create a satisfying main course that’s perfect for lunch or dinner.

The star of this recipe is the tender, flaky salmon, which pairs beautifully with the vibrant asparagus and creamy Swiss cheese. The addition of fresh green onions and aromatic basil elevates the dish, making it a feast for both the eyes and the palate. Plus, it’s a breeze to prepare—simply layer the ingredients in a baking dish, pour over a rich custard mixture, and let the oven do the work!

In just 65 minutes, you’ll have a hearty meal that serves up to 12 people, making it ideal for family gatherings or meal prep for the week ahead. With only 188 calories per serving, you can indulge without the guilt. Whether you’re a busy parent, a health-conscious eater, or simply someone who loves good food, this Impossibly Easy Salmon Asparagus Bake is sure to become a staple in your kitchen. Get ready to impress your loved ones with this easy-to-make, flavorful dish!