Incredible Potato Casserole

Gluten Free
Health score
11%
Incredible Potato Casserole
100 min.
8
428kcal

Suggestions

Are you tired of the same old boring side dishes? Do you want to impress your family and friends with a delicious, gluten-free casserole that's sure to be a hit at any gathering? Look no further! This Incredible Potato Casserole is the perfect solution for your culinary needs. With a rich, creamy base made from a blend of condensed cream of mushroom soup, sour cream, and shredded Cheddar cheese, this casserole takes ordinary potatoes to extraordinary heights.

The secret to its irresistible flavor lies in the harmonious combination of ingredients, which are carefully cooked and then layered in a casserole dish. A touch of green onion adds a fresh pop of color and a subtle oniony goodness that complements the dish beautifully. But what truly sets this casserole apart is the crunchy, buttery cornflake topping. By shaking up cornflake crumbs with melted butter and sprinkling it over the casserole, you create a delightful contrast of textures that will have your taste buds dancing with joy.

Whether you're serving this as a side dish, a lunch, or even a main course, the Incredible Potato Casserole is a versatile and delectable choice that's sure to satisfy. With a preparation time of just 100 minutes, it's the perfect dish for busy cooks who still want to impress. At 428 calories per serving, it's a guilt-free indulgence that you can enjoy without worry. So go ahead, give this incredible casserole a try, and elevate your potato game to new and delicious heights!

Ingredients

  • tablespoons butter melted
  • 10.5 ounce cream of mushroom soup canned
  • 0.5 cup oatmeal cornflakes crushed
  • 0.3 cup spring onion chopped
  • medium potatoes 
  • 1.5 cups cheddar cheese shredded
  • pint cream sour

Equipment

  • bowl
  • frying pan
  • oven
  • pot
  • casserole dish
  • stove

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  2. Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes.
  3. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  4. Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble.
  5. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes.
  6. Pour mixture into casserole dish.
  7. In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter.
  8. Sprinkle over top of casserole.
  9. Bake in a preheated oven 45 minutes.

Nutrition Facts

Calories428kcal
Protein11.47%
Fat46.58%
Carbs41.95%

Properties

Glycemic Index
24.09
Glycemic Load
20.63
Inflammation Score
-8
Nutrition Score
19.597826086957%

Flavonoids

Kaempferol
1.33mg
Quercetin
1.56mg

Nutrients percent of daily need

Calories:428.48kcal
21.42%
Fat:22.62g
34.8%
Saturated Fat:12.35g
77.17%
Carbohydrates:45.84g
15.28%
Net Carbohydrates:41.66g
15.15%
Sugar:4.84g
5.37%
Cholesterol:65.47mg
21.82%
Sodium:561.26mg
24.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.53g
25.07%
Vitamin C:35.89mg
43.5%
Vitamin B6:0.79mg
39.62%
Iron:5.92mg
32.88%
Vitamin B2:0.5mg
29.15%
Phosphorus:261.3mg
26.13%
Potassium:846.86mg
24.2%
Vitamin B3:4.75mg
23.77%
Vitamin B1:0.35mg
23.59%
Calcium:234.77mg
23.48%
Folate:91.72µg
22.93%
Manganese:0.4mg
19.81%
Vitamin A:977.08IU
19.54%
Vitamin B12:1.15µg
19.23%
Fiber:4.19g
16.74%
Copper:0.3mg
14.87%
Magnesium:57.65mg
14.41%
Selenium:9.95µg
14.22%
Zinc:2.01mg
13.42%
Vitamin K:13.3µg
12.67%
Vitamin B5:0.87mg
8.71%
Vitamin D:0.66µg
4.4%
Vitamin E:0.52mg
3.48%
Source:Allrecipes