Indian Butter Chicken is a delicious and flavorful dish that is perfect for those who love bold and spicy flavors. This recipe is a gluten-free take on the traditional Indian dish, making it accessible to those with gluten intolerances or allergies. The chicken is cooked to perfection with a blend of spices, including garam masala, and is then combined with a creamy tomato-based sauce. The addition of yogurt and sour cream gives the dish a tangy and creamy texture that pairs perfectly with the spicy flavors. This dish is best served over a bed of rice, making it a hearty and satisfying meal. With a preparation time of only 45 minutes, this recipe is perfect for a quick and easy weeknight dinner. The blend of spices and flavors in this dish will leave you wanting more, and it is sure to become a favorite in your household. Whether you're a fan of Indian cuisine or just looking to try something new, Indian Butter Chicken is definitely a recipe you don't want to miss. So, if you're ready to embark on a flavorful journey to the heart of India, grab your apron and let's get started on this mouthwatering dish!
