Indian crumbed fish with spicy chips

Are you ready to take your taste buds on an exciting journey to India, right from your kitchen? This Indian crumbed fish with spicy chips is not only a delightful fusion of flavors but also a fantastic option for those looking for a dairy-free meal that's bursting with personality. Imagine tender, sustainable white fish fillets coated in a crispy, aromatic crust made from garlic and coriander naan bread, enhanced with a touch of curry powder.

Served alongside perfectly seasoned skinny chips that deliver a spicy kick, this dish is perfect for any time of the day, whether it’s for a leisurely lunch, an impressive dinner, or a satisfying main course for family and friends. In just 50 minutes, you can whip up a plate that’s as visually appealing as it is delicious, with the vibrant colors and enticing aromas sure to impress everyone at the table.

And the best part? Each serving packs a punch of flavor with a caloric count that won't weigh you down. To add an extra layer of enjoyment, serve your crumbed fish with a cool raita or sweet mango chutney, accompanied by fresh lemon wedges to elevate the taste experience. Get ready to enjoy a meal that brings a little taste of India into your home while staying mindful of dietary needs. Let’s get cooking!