Indian-Spiced Chicken with Tomato Chutney

Looking for a flavorful and easy-to-make main dish that's both gluten-free and dairy-free? Look no further than this Indian-Spiced Chicken with Tomato Chutney! This recipe is perfect for those who love the rich, aromatic flavors of Indian cuisine but prefer a lighter, more health-conscious approach.

This dish is not only delicious but also incredibly simple to prepare. In just 45 minutes, you can enjoy a hearty lunch or dinner that serves four. Each serving contains only 263 calories, making it a great option for those watching their waistline.

The star of this recipe is the Indian-spiced chicken, which is marinated in a blend of curry powder, ground coriander, cumin, and black pepper. The marinade infuses the chicken with a deep, complex flavor that's sure to impress your taste buds. Paired with a homemade tomato chutney, this dish is a perfect balance of sweet, spicy, and tangy flavors.

To make the tomato chutney, you'll simmer a mixture of tomatoes, red wine vinegar, sugar, and mustard seeds until it thickens into a savory sauce. The chutney adds a delightful depth of flavor to the chicken, making it a standout main course.

With no need for special equipment beyond a saucepan and a grill, this recipe is accessible for home cooks of all skill levels. So why not give Indian-Spiced Chicken with Tomato Chutney a try for your next meal? You won't be disappointed!