Indian Spinach and Chickpeas

Ingredients

• 15 ounce garbanzo beans drained and rinsed canned
• 0.3 teaspoon ground pepper 
• 1 tablespoon curry powder 
• 20 ounce spinach frozen thawed chopped
• 2 cloves garlic minced
• 1 tablespoon ground cinnamon 
• 1 teaspoon ground cloves 
• 1 teaspoon ground coriander 
• 0.8 cup half and half 
• 1 medium onion diced
• 4 servings salt and pepper 
• 1 cup yogurt plain whole
• 3 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a medium skillet over medium heat.
2. Add onion and saute until translucent. Season with salt and pepper, to taste.
3. Add garlic and cook for another minute.
4. Add spices and cook until fragrant.
5. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.