Individual Fruit Pizzas

Ingredients

• 3 teaspoons double-acting baking powder 
• 8 servings blueberries 
• 1.3 cups butter 
• 8 ounce cream cheese 
• 4 cups flour all-purpose
• 8 servings kiwi fruit sliced
• 13 ounce marshmallow crème such as marshmallow fluff
• 1 teaspoon orange zest 
• 8 servings pears red sliced
• 8 servings raspberries 
• 8 servings grapes green red halved
• 0.5 teaspoon salt 
• 8 servings strawberries 
• 1.5 cups sugar 
• 1 teaspoon vanilla extract 
• 2  eggs whole
• 3 tablespoons milk whole
• 1 T any frui you'd like 

Equipment

• bowl
• oven
• whisk
• blender
• plastic wrap

Directions

1. Watch how to make this recipe.
2. For the cookie crust: Preheat the oven to 350 degrees F.In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly.
3. Add in the eggs and beat until light and fluffy.
4. Add in the milk and mix.
5. In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
6. Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
7. Bake until the cookie dough is cooked and golden brown, but not overly crisp,8 to 10 minutes.
8. Remove from the oven and allow to cool completely.
9. For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
10. Serve the cooled crusts with the cream mixture and a platter of fruit.
11. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!