Individual Greek Pita Pizzas

Ingredients

• 2 teaspoons cider vinegar 
• 0.3 teaspoon basil dried
• 0.3 cup feta cheese crumbled
• 0.5 cup feta cheese crumbled
• 1  garlic clove minced
• 0.5 teaspoon garlic powder 
• 0.3 cup grape tomatoes halved
• 2 tablespoons juice of lemon 
• 0.5 cup mozzarella cheese 
• 6 tablespoons olive oil 
• 0.3 teaspoon oregano dried
• 0.5 teaspoon oregano dried
• 0.3 cup parmesan cheese shredded
• 1 Dash pepper 
• 0.3 cup stuffed olives sliced
• 3 tablespoons pimento-stuffed olives green chopped
• 2 4-inch pita bread rounds ()
• 2  pita breads whole
• 0.5 cup torn spinach fresh
• 2 cups torn spinach fresh
• 1 small tomatoes seeded chopped
• 2 tablespoons vegetable oil divided

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended.
3. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
4. Combine spinach, tomatoes, and olives in a large bowl.
5. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
6. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.