Individual Shrimp Casseroles

Ingredients

• 0.5 cup basil fresh shredded
• 1 tablespoon cooking wine dry white
• 0.3 cup feta cheese crumbled
• 2 teaspoons garlic minced
• 0.3 teaspoon olive oil 
• 1.5 teaspoons oregano fresh chopped
• 5 ounces orzo pasta uncooked
• 1 Dash pepper freshly ground
• 0.5 pound shrimp fresh unpeeled
• 0.8 cup tomatoes peeled seeded chopped

Equipment

• frying pan
• oven

Directions

1. Cook orzo according to package directions, omitting salt and fat; drain. Set aside, and keep warm.
2. Peel and devein shrimp; set aside.
3. Coat a small nonstick skillet with cooking spray; add oil.
4. Place over medium-high heat until hot.
5. Add garlic, and saute 30 seconds.
6. Add tomato, and saute 2 minutes. Reduce heat to medium.
7. Add shrimp and wine; saute 2 minutes.
8. Add basil, oregano, and pepper; saute 2 minutes or until shrimp turns pink.
9. Combine shrimp mixture and orzo, stirring well. Spoon mixture evenly into 2 (2-cup) casseroles coated with cooking spray.
10. Sprinkle evenly with feta cheese.
11. Bake, uncovered, at 500 for 5 minutes or until cheese melts.