Individual Toffee, Pecan, and Peach Crisps

Health score
2%
Individual Toffee, Pecan, and Peach Crisps
45 min.
6
529kcal

Suggestions


Indulge in the delightful combination of flavors and textures with our Individual Toffee, Pecan, and Peach Crisps. This scrumptious dessert is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself after a long day. The warm, juicy peaches provide a luscious base, while the crunchy pecans and rich toffee bits create a satisfying contrast that will leave your taste buds dancing with joy.

Ready in just 45 minutes, this recipe serves six, making it an ideal choice for sharing with family and friends. The golden brown sugar and a hint of fresh lime juice elevate the sweetness of the peaches, creating a harmonious balance that is both refreshing and comforting. Topped with a buttery, crumbly mixture that bakes to a perfect golden hue, each individual crisp is a delightful treat that is sure to impress.

For an extra touch of decadence, serve these warm crisps with a scoop of vanilla ice cream, allowing the creamy texture to melt into the warm fruit and crunchy topping. With a caloric breakdown that includes a satisfying mix of protein, fat, and carbohydrates, this dessert is not only delicious but also a delightful way to end any meal. So gather your ingredients and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 0.8 cup flour 
  • 0.3 cup brown sugar packed ()
  • tablespoon juice of lime fresh
  • 2.5 pounds peaches frozen thawed sliced
  • 0.5 cup pecans coarsely chopped
  • 0.3 teaspoon salt 
  • tablespoons sugar 
  • 0.8 cup toffee chips english (such as Skor)
  • tablespoons butter unsalted chilled cut into pieces ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • ramekin

Directions

  1. Preheat oven to 350°F.
  2. Place six 1 1/4-cup ramekins or custard cups on large baking sheet.
  3. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
  4. Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
  5. Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes.
  6. Serve warm with ice cream, if desired.

Nutrition Facts

Calories529kcal
Protein3.34%
Fat45.67%
Carbs50.99%

Properties

Glycemic Index
41.06
Glycemic Load
29.15
Inflammation Score
-7
Nutrition Score
10.418695576813%

Flavonoids

Cyanidin
4.51mg
Delphinidin
0.6mg
Catechin
9.9mg
Epigallocatechin
2.43mg
Epicatechin
4.49mg
Epigallocatechin 3-gallate
0.76mg
Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.01mg
Kaempferol
0.42mg
Quercetin
1.26mg

Nutrients percent of daily need

Calories:529.42kcal
26.47%
Fat:27.67g
42.56%
Saturated Fat:13.84g
86.52%
Carbohydrates:69.48g
23.16%
Net Carbohydrates:65.42g
23.79%
Sugar:52.89g
58.77%
Cholesterol:60.86mg
20.29%
Sodium:166.77mg
7.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.55g
9.1%
Manganese:0.6mg
30.15%
Vitamin A:1312.55IU
26.25%
Fiber:4.06g
16.24%
Vitamin B1:0.23mg
15.08%
Selenium:10.14µg
14.49%
Vitamin E:2.11mg
14.09%
Copper:0.28mg
13.95%
Vitamin B3:2.57mg
12.87%
Folate:43.13µg
10.78%
Vitamin C:8.65mg
10.48%
Vitamin B2:0.17mg
10.17%
Phosphorus:94.97mg
9.5%
Iron:1.68mg
9.34%
Potassium:318.88mg
9.11%
Magnesium:31.31mg
7.83%
Vitamin K:7.83µg
7.46%
Zinc:0.97mg
6.48%
Vitamin B5:0.5mg
5.03%
Vitamin B6:0.08mg
4.02%
Calcium:39.71mg
3.97%
Vitamin D:0.21µg
1.4%
Source:Epicurious