Individual Toffee, Pecan, and Peach Crisps

Health score
2%
Individual Toffee, Pecan, and Peach Crisps
45 min.
6
529kcal

Suggestions


Indulge in a delightful treat that perfectly balances the sweet and savory notes of fruity goodness, warm toffee, and crunchy pecans. These Individual Toffee, Pecan, and Peach Crisps are the ultimate dessert for any occasion, transforming simple ingredients into a mouthwatering masterpiece. Imagine the aroma of ripe peaches mingling with the rich scent of toffee as they bubble away in the oven, creating a symphony of flavors that will have your guests coming back for seconds.

What sets this recipe apart is its individual servings, elegantly presented in charming ramekins. This not only makes for a stunning display but also allows everyone to enjoy their personal dessert without the fuss of slicing into a larger dish. The contrast between the warm, gooey peach filling and the crumbly, golden topping is simply irresistible. You’ll relish the delightful crunch of pecans and the sweet surprise of toffee bits in every bite.

If you're looking to impress your friends and family while treating yourself to a delightful dessert, these crisps are an excellent choice. Plus, they come together in just 45 minutes! Whether enjoyed on a cozy night at home or as a grand finale to a dinner party, serve them warm, perhaps with a scoop of creamy ice cream, and watch as smiles spread all around. Get ready to dive into a blissful combination of flavors that celebrate the beauty of peaches, nuts, and toffee in a deliciously unique way!

Ingredients

  • 0.8 cup flour 
  • 0.3 cup brown sugar packed ()
  • tablespoon juice of lime fresh
  • 2.5 pounds peaches frozen thawed sliced
  • 0.5 cup pecans coarsely chopped
  • 0.3 teaspoon salt 
  • tablespoons sugar 
  • 0.8 cup toffee chips english (such as Skor)
  • tablespoons butter unsalted chilled cut into pieces ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • ramekin

Directions

  1. Preheat oven to 350°F.
  2. Place six 1 1/4-cup ramekins or custard cups on large baking sheet.
  3. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
  4. Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
  5. Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes.
  6. Serve warm with ice cream, if desired.

Nutrition Facts

Calories529kcal
Protein3.34%
Fat45.67%
Carbs50.99%

Properties

Glycemic Index
41.06
Glycemic Load
29.15
Inflammation Score
-7
Nutrition Score
10.418695576813%

Flavonoids

Cyanidin
4.51mg
Delphinidin
0.6mg
Catechin
9.9mg
Epigallocatechin
2.43mg
Epicatechin
4.49mg
Epigallocatechin 3-gallate
0.76mg
Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.01mg
Kaempferol
0.42mg
Quercetin
1.26mg

Nutrients percent of daily need

Calories:529.42kcal
26.47%
Fat:27.67g
42.56%
Saturated Fat:13.84g
86.52%
Carbohydrates:69.48g
23.16%
Net Carbohydrates:65.42g
23.79%
Sugar:52.89g
58.77%
Cholesterol:60.86mg
20.29%
Sodium:166.77mg
7.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.55g
9.1%
Manganese:0.6mg
30.15%
Vitamin A:1312.55IU
26.25%
Fiber:4.06g
16.24%
Vitamin B1:0.23mg
15.08%
Selenium:10.14µg
14.49%
Vitamin E:2.11mg
14.09%
Copper:0.28mg
13.95%
Vitamin B3:2.57mg
12.87%
Folate:43.13µg
10.78%
Vitamin C:8.65mg
10.48%
Vitamin B2:0.17mg
10.17%
Phosphorus:94.97mg
9.5%
Iron:1.68mg
9.34%
Potassium:318.88mg
9.11%
Magnesium:31.31mg
7.83%
Vitamin K:7.83µg
7.46%
Zinc:0.97mg
6.48%
Vitamin B5:0.5mg
5.03%
Vitamin B6:0.08mg
4.02%
Calcium:39.71mg
3.97%
Vitamin D:0.21µg
1.4%
Source:Epicurious