Individual Toffee, Pecan, and Peach Crisps

Health score
2%
Individual Toffee, Pecan, and Peach Crisps
45 min.
6
529kcal

Suggestions


Indulge your senses with our delightful Individual Toffee, Pecan, and Peach Crisps—a dessert that perfectly marries the sweet warmth of summer peaches with the decadent crunch of toffee and pecans. This easy-to-make recipe is not only a feast for the eyes but also a treat for your taste buds, making it an ideal dessert for special occasions or simple family dinners.

Picture this: the inviting aroma of baked peaches and toffee wafting through your kitchen as you prepare these charming crisps. With just a handful of ingredients, you can whip up a sublime dessert that feels both luxurious and comforting. The crisp topping, made from a wonderfully rich blend of butter, brown sugar, and crunchy pecans, offers the perfect contrast to the succulent peach filling, leaving you longing for just one more bite.

Ready in just 45 minutes and served in individual ramekins, these crisps are not only appealing but also convenient. They are the perfect portioned treat to share with friends or enjoy all to yourself. Top each warm crisp with a scoop of vanilla ice cream for an extra touch of indulgence that will make any gathering unforgettable. Treat yourself and your loved ones to these scrumptious Individual Toffee, Pecan, and Peach Crisps, and watch as they become a beloved addition to your dessert repertoire.

Ingredients

  • 0.8 cup all purpose flour 
  • 0.3 cup brown sugar packed ()
  • tablespoon juice of lime fresh
  • 2.5 pounds peaches frozen thawed sliced
  • 0.5 cup pecans coarsely chopped
  • 0.3 teaspoon salt 
  • tablespoons sugar 
  • 0.8 cup toffee bits english (such as Skor)
  • tablespoons butter unsalted chilled cut into pieces ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • ramekin

Directions

  1. Preheat oven to 350°F.
  2. Place six 1 1/4-cup ramekins or custard cups on large baking sheet.
  3. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
  4. Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
  5. Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes.
  6. Serve warm with ice cream, if desired.

Nutrition Facts

Calories529kcal
Protein3.34%
Fat45.67%
Carbs50.99%

Properties

Glycemic Index
41.06
Glycemic Load
29.15
Inflammation Score
-7
Nutrition Score
10.418695576813%

Flavonoids

Cyanidin
4.51mg
Delphinidin
0.6mg
Catechin
9.9mg
Epigallocatechin
2.43mg
Epicatechin
4.49mg
Epigallocatechin 3-gallate
0.76mg
Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.01mg
Kaempferol
0.42mg
Quercetin
1.26mg

Nutrients percent of daily need

Calories:529.42kcal
26.47%
Fat:27.67g
42.56%
Saturated Fat:13.84g
86.52%
Carbohydrates:69.48g
23.16%
Net Carbohydrates:65.42g
23.79%
Sugar:52.89g
58.77%
Cholesterol:60.86mg
20.29%
Sodium:166.77mg
7.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.55g
9.1%
Manganese:0.6mg
30.15%
Vitamin A:1312.55IU
26.25%
Fiber:4.06g
16.24%
Vitamin B1:0.23mg
15.08%
Selenium:10.14µg
14.49%
Vitamin E:2.11mg
14.09%
Copper:0.28mg
13.95%
Vitamin B3:2.57mg
12.87%
Folate:43.13µg
10.78%
Vitamin C:8.65mg
10.48%
Vitamin B2:0.17mg
10.17%
Phosphorus:94.97mg
9.5%
Iron:1.68mg
9.34%
Potassium:318.88mg
9.11%
Magnesium:31.31mg
7.83%
Vitamin K:7.83µg
7.46%
Zinc:0.97mg
6.48%
Vitamin B5:0.5mg
5.03%
Vitamin B6:0.08mg
4.02%
Calcium:39.71mg
3.97%
Vitamin D:0.21µg
1.4%
Source:Epicurious