Individual Toffee, Pecan, and Peach Crisps

Health score
2%
Individual Toffee, Pecan, and Peach Crisps
45 min.
6
529kcal

Suggestions


Indulge your senses with our delightful Individual Toffee, Pecan, and Peach Crisps, a dessert that expertly combines the sweetness of peaches, the crunch of pecans, and the rich flavor of toffee, all nestled in individual ramekins for a charming presentation. Imagine a warm, bubbling peach filling that spills over the edges of a golden-brown, crisp topping, tantalizing you with its aroma as it finishes baking. This dessert is not only a feast for your taste buds but also a feast for the eyes, perfect for both casual gatherings and elegant dinner parties.

In just 45 minutes, you'll elevate a simple frozen peach to a star-studded role in this mouthwatering treat. With just six servings, it's ideal for treating family or friends to a cozy dessert experience. And if you want to take it to the next level, serve it warm with a scoop of creamy vanilla ice cream; the contrast of temperatures and textures will leave everyone craving more. This recipe is a celebration of comfort food, bringing together familiar flavors in an innovative way.

So, gather your ingredients, preheat your oven, and let the enticing combination of toffee bits and toasted pecans inspire your culinary adventure. Whether you’re a seasoned chef or a beginner in the kitchen, this Individual Toffee, Pecan, and Peach Crisp will surely impress and satisfy!

Ingredients

  • 0.8 cup all purpose flour 
  • 0.3 cup brown sugar packed ()
  • tablespoon juice of lime fresh
  • 2.5 pounds peaches frozen thawed sliced
  • 0.5 cup pecans coarsely chopped
  • 0.3 teaspoon salt 
  • tablespoons sugar 
  • 0.8 cup toffee bits english (such as Skor)
  • tablespoons butter unsalted chilled cut into pieces ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • ramekin

Directions

  1. Preheat oven to 350°F.
  2. Place six 1 1/4-cup ramekins or custard cups on large baking sheet.
  3. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
  4. Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
  5. Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes.
  6. Serve warm with ice cream, if desired.

Nutrition Facts

Calories529kcal
Protein3.34%
Fat45.67%
Carbs50.99%

Properties

Glycemic Index
41.06
Glycemic Load
29.15
Inflammation Score
-7
Nutrition Score
10.418695576813%

Flavonoids

Cyanidin
4.51mg
Delphinidin
0.6mg
Catechin
9.9mg
Epigallocatechin
2.43mg
Epicatechin
4.49mg
Epigallocatechin 3-gallate
0.76mg
Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.01mg
Kaempferol
0.42mg
Quercetin
1.26mg

Nutrients percent of daily need

Calories:529.42kcal
26.47%
Fat:27.67g
42.56%
Saturated Fat:13.84g
86.52%
Carbohydrates:69.48g
23.16%
Net Carbohydrates:65.42g
23.79%
Sugar:52.89g
58.77%
Cholesterol:60.86mg
20.29%
Sodium:166.77mg
7.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.55g
9.1%
Manganese:0.6mg
30.15%
Vitamin A:1312.55IU
26.25%
Fiber:4.06g
16.24%
Vitamin B1:0.23mg
15.08%
Selenium:10.14µg
14.49%
Vitamin E:2.11mg
14.09%
Copper:0.28mg
13.95%
Vitamin B3:2.57mg
12.87%
Folate:43.13µg
10.78%
Vitamin C:8.65mg
10.48%
Vitamin B2:0.17mg
10.17%
Phosphorus:94.97mg
9.5%
Iron:1.68mg
9.34%
Potassium:318.88mg
9.11%
Magnesium:31.31mg
7.83%
Vitamin K:7.83µg
7.46%
Zinc:0.97mg
6.48%
Vitamin B5:0.5mg
5.03%
Vitamin B6:0.08mg
4.02%
Calcium:39.71mg
3.97%
Vitamin D:0.21µg
1.4%
Source:Epicurious