1 cup three cheese shredded with a touch of philadelphia kraft
0.5 cup philadelphia chive & onion 1/3 less fat than cream cheese ()
2 cups shells cooked
1.3 cups milk fat-free
2 green onions thinly sliced
0.5 cup peas-carrots mix shopping list frozen
0.5 cup pasilla peppers red finely chopped
0.3 cup ritz crackers crushed
10 oz tuna in water white flaked drained canned
Equipment
bowl
frying pan
oven
whisk
microwave
Directions
Heat oven to 350F.
Combine first 6 ingredients in large bowl.
Whisk reduced-fat cream cheese spread and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec.
Add to tuna mixture; mix lightly.
Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs.
Place in shallow pan.
Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.
