Enjoy a delightful and refreshing Insalata Caprese II, a versatile dish that serves as a side, lunch, main course, or main dish. This vegetarian and gluten-free recipe is not only pleasing to the palate but also easy and quick to prepare, taking only 15 minutes to serve six persons. Each serving contains 311 calories, with a balanced caloric breakdown of 22.75% protein, 68.99% fat, and 8.26% carbs.
The star ingredients in this recipe are fresh, high-quality components that elevate the dish's flavors. You'll need six servings of freshly ground black pepper, three tablespoons of extra virgin olive oil, and two batches of fresh basil leaves to ensure a generous aroma. The main components are a pound of fresh mozzarella cheese, sliced to 1/4-inch thickness, and four large, ripe tomatoes, also sliced to the same thickness. A pinch of fine sea salt and a platter are the only other requirements for this elegant dish.
With its simple ingredients and instructions, Insalata Caprese II is perfect for anyone looking to enjoy a delicious, Italian-inspired meal without spending too much time in the kitchen. The beautiful presentation of alternating tomato, mozzarella, and basil layers, drizzled with olive oil and seasoned with sea salt and pepper, makes it an impressive addition to any table.
