Inside-Out Bacon Cheeseburgers

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 1 lb ground beef 
• 4  hamburger buns toasted
• 2  singles cut into quarters kraft
• 4  lettuce leaves 
• 3 Tbsp classic ranch dressing divided kraft
• 2  tomatoes cut into 4 slices each

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat and 2 Tbsp. dressing; shape into 8 thin patties.
3. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
4. Grill 7 to 9 min. on each side or until burgers are done (160F).
5. Fill buns with lettuce, burgers and tomatoes.