Inside-Out Cheeseburger

Ingredients

• 4  hamburger buns toasted
• 4  singles cut into quarters kraft
• 1 lb ground beef lean
• 4  lettuce leaves 
• 1  plum tomatoes thinly sliced
• 1 small onion red sliced

Equipment

• grill

Directions

1. Heat grill to medium-high heat.
2. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
3. Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160F) and onions are tender.
4. Fill buns with burgers, onions and remaining ingredients.