Instant Italian Cheese Tray

Health score
1%
Instant Italian Cheese Tray
10 min.
8
316kcal

Suggestions


Elevate your next gathering with the Instant Italian Cheese Tray, a delightful fusion of flavors that promises to impress your guests in just 10 minutes. Whether you're hosting a casual get-together or a sophisticated soirée, this side dish captures the essence of Italian charm with minimal effort.

The star of this tray is the rich and creamy fontina cheese, which pairs beautifully with thinly sliced, savory prosciutto. The addition of warm fennel-olive sauté adds an aromatic touch, while the golden-hued Fuyu persimmons introduce a sweet, refreshing contrast that invites exploration of textures and tastes. Their striking appearance and unique flavor make them a truly standout ingredient, perfect for this vibrant presentation.

This cheese tray is not just a feast for the taste buds but also a visual spectacle. Arrange the sliced ciabatta bread alongside the luscious cheese and prosciutto, inviting your guests to indulge in a rustic Italian experience. Ideal for any occasion, this recipe serves up to eight people, ensuring that everyone can enjoy a taste of Italy.

As a bonus, Fuyu persimmons are in season from October to February, making this dish a timely choice for fall and winter gatherings. With its perfect balance of protein, fat, and carbohydrates, each serving is a satisfying addition to your culinary repertoire. Gather your friends, pour a glass of fine wine, and let the Instant Italian Cheese Tray bring joy to your table!

Ingredients

  • servings ciabatta bread sliced
  • oz wedge fontina cheese 
  •  fuyu persimmons sliced
  • servings warm fennel-olive sauté 
  • 0.3 pound pancetta thinly sliced

Equipment

  • cutting board

Directions

  1. Arrange all ingredients on a large serving platter or cutting board.
  2. Party Tip: Fuyu persimmons, which are a beautiful red-orange fruit, are available in October through February. Shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when the fruit is very soft.

Nutrition Facts

Calories316kcal
Protein14.82%
Fat49.78%
Carbs35.4%

Properties

Glycemic Index
9.63
Glycemic Load
7.15
Inflammation Score
-3
Nutrition Score
6.2586955907552%

Flavonoids

Luteolin
0.11mg

Nutrients percent of daily need

Calories:315.85kcal
15.79%
Fat:17.87g
27.49%
Saturated Fat:7.85g
49.04%
Carbohydrates:28.59g
9.53%
Net Carbohydrates:27.62g
10.04%
Sugar:0.55g
0.61%
Cholesterol:42.24mg
14.08%
Sodium:770.25mg
33.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.97g
23.94%
Vitamin C:27.72mg
33.6%
Calcium:178.37mg
17.84%
Phosphorus:130.22mg
13.02%
Selenium:7.14µg
10.2%
Vitamin B12:0.55µg
9.12%
Zinc:1.17mg
7.78%
Iron:1.27mg
7.06%
Vitamin A:342.68IU
6.85%
Vitamin E:0.9mg
6%
Potassium:184.81mg
5.28%
Vitamin B2:0.07mg
4.16%
Fiber:0.97g
3.87%
Vitamin B6:0.07mg
3.37%
Vitamin B3:0.66mg
3.3%
Vitamin B1:0.05mg
3.29%
Vitamin B5:0.2mg
2.05%
Magnesium:7.87mg
1.97%
Copper:0.04mg
1.85%
Vitamin D:0.23µg
1.51%
Source:My Recipes