4 servings pasilla peppers sliced lengthwise into 1/2-inch strips
1 package pre d low-fat sliced
12 oz roasted red
4 servings salt and pepper
0.3 cup cup heavy whipping cream light sour
3.5 oz mushrooms white cleaned trimmed thinly sliced
10 oz sandwich wraps
Equipment
Directions
On bottom half of wrap, distribute 3/4 cup baby spinach leaves. Then overlap 3 slices of turkey breast on top, leaving a border at bottom edge of wrap.
Spread 1 Tbsp. sour cream over turkey. Evenly distribute 1/3 cup sliced mushrooms and 2 Tbsp. roasted pepper strips over turkey. Season with salt and pepper.
Starting with filled side of wrap, roll up gently but tightly into a cylinder, tucking in sides; roll wrap completely. Slice wrap in half diagonally. Repeat with remaining filling and wraps to make 4 cylinders total (or 8 halves).
