Irish Cream Pie

Health score
1%
Irish Cream Pie
330 min.
8
468kcal

Suggestions


Indulge in the rich and creamy delight of Irish Cream Pie, a dessert that perfectly marries the flavors of velvety Irish cream liqueur and fluffy marshmallows. This decadent treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or special occasion. With a buttery, nutty crust that cradles a luscious filling, each slice promises a delightful experience that will leave your guests craving more.

What sets this pie apart is its unique combination of textures and flavors. The crunchy pecans or walnuts in the crust provide a satisfying contrast to the smooth, airy filling, while the hint of cocoa adds a touch of chocolatey richness. Topped with a sprinkle of grated semisweet chocolate, this pie is as beautiful as it is delicious, making it a perfect ending to a festive meal or a sweet treat to enjoy on a cozy evening.

With a preparation time of just over five hours, including chilling, this pie is surprisingly easy to make. Whether you're an experienced baker or a novice in the kitchen, you'll find that the steps are straightforward and rewarding. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this delightful Irish Cream Pie that is sure to become a beloved favorite!

Ingredients

  • 0.8 cup flour all-purpose
  • 0.5 cup butter softened
  • 0.3 cup powdered sugar 
  • 0.3 cup pecans finely chopped
  • tablespoons cocoa powder unsweetened
  • 0.5 cup milk 
  • 32 large marshmallows 
  • 0.3 cup baileys irish cream 
  • 1.5 cups whipping cream 
  • serving baker's chocolate grated

Equipment

  • bowl
  • sauce pan
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate.
  2. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes.
  3. In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur.
  4. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream.
  5. Spread in pie crust.
  6. Sprinkle with grated chocolate. Cover; refrigerate until set, at least 4 hours but no longer than 48 hours. Store in refrigerator.

Nutrition Facts

Calories468kcal
Protein3.79%
Fat61.27%
Carbs34.94%

Properties

Glycemic Index
22.94
Glycemic Load
20.51
Inflammation Score
-7
Nutrition Score
6.1317391097546%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
1.14mg
Epigallocatechin
0.19mg
Epicatechin
2.66mg
Epigallocatechin 3-gallate
0.08mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:468.34kcal
23.42%
Fat:32.16g
49.47%
Saturated Fat:14.09g
88.06%
Carbohydrates:41.25g
13.75%
Net Carbohydrates:40.09g
14.58%
Sugar:23.99g
26.65%
Cholesterol:52.26mg
17.42%
Sodium:174.64mg
7.59%
Alcohol:1.33g
100%
Alcohol %:1.27%
100%
Protein:4.48g
8.96%
Vitamin A:1190.09IU
23.8%
Manganese:0.29mg
14.49%
Vitamin B2:0.18mg
10.39%
Selenium:6.42µg
9.17%
Vitamin B1:0.13mg
8.99%
Phosphorus:78.55mg
7.86%
Copper:0.14mg
7.08%
Folate:24.84µg
6.21%
Vitamin E:0.91mg
6.1%
Calcium:59.21mg
5.92%
Vitamin D:0.88µg
5.88%
Iron:0.94mg
5.2%
Magnesium:19.29mg
4.82%
Fiber:1.15g
4.62%
Vitamin B3:0.83mg
4.15%
Zinc:0.51mg
3.43%
Potassium:119.24mg
3.41%
Vitamin B12:0.17µg
2.8%
Vitamin B5:0.27mg
2.68%
Vitamin B6:0.04mg
2.04%
Vitamin K:1.67µg
1.59%