Italian-American Style Tuna Melts

Ingredients

• 1 teaspoon anchovy paste 
• 0.3 cup olives black pitted chopped
• 4 servings pepper black freshly ground
• 2 tablespoons butter softened
• 12 ounces tuna jarred canned flaked drained
• 2 ribs celery minced
• 8 ounces fontina shredded thinly sliced
• 4  top-split new england hot dog rolls 
• 1  juice of lemon juiced
• 0.3 cup olive oil extra-virgin
• 0.5 small onion red minced

Equipment

• bowl
• frying pan
• broiler

Directions

1. Preheat the broiler.
2. In a large bowl, combine the anchovy paste with extra-virgin olive oil.
3. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts.
4. Transfer to serving plates and serve.