75 min.
Preparation time
Preparation: 15 min.
Cooking: 75 min.
Gaps: no
Total: 75 min.
Servings
Serve: 15 persons
Weight Per Serving: 76g
Price Per Serving: 0.58$
109kcal
Nutrition
Calories: 109kcal
Protein: 12.84%
Fat: 69.04%
Carbs: 18.12%
Ingredients
- 14 oz artichoke hearts drained quartered canned
- 6 oz olives black pitted canned
- 1 cup low-moisture part-skim mozzarella cheese shredded kraft
- 1 large bell pepper red chopped
- 1 cup rotini pasta cooked drained
- 0.5 cup oscar mayer salami hard chopped
- 0.5 cup sun tomato vinaigrette dressing dried kraft
Equipment
Directions
- Toss pasta with artichokes, peppers, olives and salami in large bowl.
- Add dressing; mix lightly. Cover.
- Refrigerate at least 1 hour.
- Sprinkle with cheese just before serving.
Nutrition Facts
Properties
Nutrition Score
3.9530434388181%
Flavonoids
Nutrients percent of daily need