Italian Baguette Chips

Italian Baguette Chips
45 min.
40
5kcal

Suggestions


If you're looking for a delightful snack that’s both crunchy and bursting with flavor, look no further than these Italian Baguette Chips! Perfect for parties, movie nights, or as an accompaniment to your favorite dips, these chips are not only easy to make but also incredibly satisfying. Each bite provides a perfect balance of savory herbs and the rich, nutty flavor of Parmesan cheese, making them an irresistible treat.

Crafted from simple ingredients, including a perfectly toasted French bread baguette, these chips are seasoned with a blend of classic Italian herbs like basil, garlic powder, and oregano. Just imagine the aroma wafting through your kitchen as they bake to golden perfection! With only 5 calories each, they are a guilt-free companion for your snacking pleasure.

Whether served at a gathering, enjoyed with a glass of wine, or paired with your favorite cheese and charcuterie board, these Italian Baguette Chips bring a touch of elegance to any occasion. Plus, you can easily store leftover seasoning for future use, making it a win-win for your pantry. So grab your baking sheets and get ready to impress your friends and family with this delightful side dish that embodies the essence of Italian cuisine!

Ingredients

  • 0.3 teaspoon pepper black
  • 10 inch diagonally bread baguette french cut
  • teaspoon basil dried
  • 0.3 teaspoon garlic powder 
  • teaspoon oregano dried
  • 0.3 cup parmesan cheese grated
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 37
  2. To prepare Italian seasoning, combine first 6 ingredients in a small bowl.
  3. To prepare chips, arrange the bread slices on 2 baking sheets coated with cooking spray. Coat bread with cooking spray.
  4. Sprinkle 4 teaspoons Italian seasoning over bread.
  5. Bake at 375 for 8 minutes or until crisp.
  6. Note: Store remaining Italian seasoning in an airtight container in the refrigerator.

Nutrition Facts

Calories5kcal
Protein22.65%
Fat39.51%
Carbs37.84%

Properties

Glycemic Index
2.52
Glycemic Load
0.16
Inflammation Score
-1
Nutrition Score
0.26695651803976%

Nutrients percent of daily need

Calories:4.66kcal
0.23%
Fat:0.21g
0.32%
Saturated Fat:0.1g
0.64%
Carbohydrates:0.45g
0.15%
Net Carbohydrates:0.39g
0.14%
Sugar:0.04g
0.04%
Cholesterol:0.54mg
0.18%
Sodium:28.52mg
1.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.27g
0.54%
Source:My Recipes