Italian Herb Breadsticks

Ingredients

• 1 pound bread dough frozen thawed
• 2 tablespoons butter melted
• 1 teaspoon garlic powder 
• 2.5 teaspoons penzey's southwest seasoning italian
• 1 tablespoon kosher salt 
• 4 tablespoons parmesan cheese grated

Equipment

• baking sheet
• oven
• plastic wrap

Directions

1. Combine first 3 ingredients.
2. Cut dough into 24 pieces.
3. Roll each piece into a 12-inch rope.
4. Sprinkle evenly with Parmesan mixture.
5. Place ropes, 1 inch apart, on lightly greased baking sheets. Cover with plastic wrap, and let rise at room temperature for 20 minutes.
6. Bake at 350 for 15 minutes or until golden.
7. Brush breadsticks with melted butter, and sprinkle with kosher salt. Cool on wire racks for 10 minutes.
8. *Kosher salt has a coarser texture than regular iodized salt. It can be found near other salts in the supermarket. 1 1/2 teaspoons iodized salt may be substituted.