Italian Layered Dip with Crisp Crackers

Italian Layered Dip with Crisp Crackers
25 min.
20
119kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing the Italian Layered Dip with Crisp Crackers, a delightful dish that brings the vibrant flavors of Italy right to your table. Perfect for gatherings, this dip is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for both seasoned hosts and novice cooks alike.

Imagine a creamy base of great northern beans blended with fresh Parmesan and zesty Caesar dressing, creating a smooth and savory foundation. Layered with the bold taste of finely chopped pepperoni and the tangy kick of pepperoncini peppers, this dip is a flavor explosion in every bite. Topped off with a generous sprinkle of shredded Italian cheese blend and fresh oregano, it’s a dish that promises to impress your guests.

In just 25 minutes, you can whip up this crowd-pleaser that serves up to 20 people, making it perfect for parties, game days, or casual get-togethers. Pair it with crisp crackers for a satisfying crunch that complements the creamy layers beautifully. With only 119 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to serve a dish that will have everyone coming back for more!

Ingredients

  • 15.5 oz great northern beans rinsed drained canned
  • 0.3 cup parmesan fresh shredded
  • 0.3 cup caesar dressing 
  • oz pepperoni finely chopped
  • 0.5 cup pepperoncini peppers drained chopped
  • 0.8 cup pizza cheese shredded italian finely
  • tablespoon oregano fresh chopped
  • 40  round buttery crackers crisp

Equipment

  • food processor
  • bowl
  • frying pan
  • plastic wrap
  • microwave
  • pie form

Directions

  1. Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth.
  2. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
  3. Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
  4. Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking.
  5. Serve with crisp crackers.

Nutrition Facts

Calories119kcal
Protein15.87%
Fat53.83%
Carbs30.3%

Properties

Glycemic Index
3
Glycemic Load
0.03
Inflammation Score
-3
Nutrition Score
3.7891304829846%

Nutrients percent of daily need

Calories:118.95kcal
5.95%
Fat:7.2g
11.08%
Saturated Fat:1.99g
12.46%
Carbohydrates:9.12g
3.04%
Net Carbohydrates:7.68g
2.79%
Sugar:0.65g
0.72%
Cholesterol:8.34mg
2.78%
Sodium:207.4mg
9.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.78g
9.55%
Manganese:0.17mg
8.64%
Vitamin K:8.28µg
7.89%
Phosphorus:65.81mg
6.58%
Folate:24.04µg
6.01%
Fiber:1.44g
5.76%
Vitamin B1:0.08mg
5.14%
Calcium:51mg
5.1%
Iron:0.84mg
4.65%
Selenium:3.17µg
4.53%
Magnesium:15.18mg
3.79%
Vitamin B3:0.73mg
3.66%
Vitamin C:2.86mg
3.47%
Potassium:112.88mg
3.23%
Vitamin E:0.48mg
3.18%
Vitamin B6:0.06mg
3.15%
Vitamin B2:0.05mg
3.01%
Copper:0.05mg
2.65%
Zinc:0.37mg
2.47%
Vitamin B5:0.17mg
1.69%
Vitamin B12:0.09µg
1.49%