Italian Nachos

Health score
12%
Italian Nachos
35 min.
28
146kcal

Suggestions


Are you ready to elevate your appetizer game? Introducing Italian Nachos, a delightful twist on the classic snack that will have your guests raving! Perfect for any gathering, these savory bites combine the comforting flavors of Italian cuisine with the fun, shareable nature of nachos. Imagine crispy baguette slices topped with a rich Alfredo sauce, spicy Italian sausage, and a medley of fresh toppings, all melted together under a blanket of gooey mozzarella cheese.

In just 35 minutes, you can whip up a platter that serves 28 people, making it an ideal choice for parties, game days, or family gatherings. The combination of textures—from the crunchy bread to the creamy sauce—creates a mouthwatering experience that is sure to please everyone. Plus, the vibrant colors of the tomatoes and olives add a beautiful presentation that will impress your guests before they even take a bite.

Whether you’re looking for a standout antipasto, a hearty starter, or a satisfying snack, these Italian Nachos are versatile enough to fit any occasion. So gather your ingredients, preheat your oven, and get ready to indulge in a deliciously unique treat that brings the best of Italy right to your table!

Ingredients

  • 0.7 cup alfredo sauce 
  • 28 slices crusty baguette french (1/) (from 12-oz loaf,)
  • 0.5 lb ground sausage italian hot
  • 28 servings parsley fresh chopped
  • teaspoon seasoning italian
  • 2.3 oz olives ripe drained sliced canned
  • oz mozzarella cheese shredded
  • cup tomatoes seeded chopped

Equipment

  • frying pan
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400F. Line large cookie sheet with foil. On cookie sheet, arrange bread slices with sides touching. Spray tops of bread slices lightly with cooking spray.
  2. Bake 6 to 8 minutes or until light golden brown.
  3. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally and breaking into small pieces, until no longer pink; drain. Stir in Alfredo sauce and Italian seasoning.
  4. Spoon sausage mixture evenly over bread slices.
  5. Sprinkle evenly with tomato, olives and cheese.
  6. Bake about 6 minutes or until cheese is melted.
  7. Sprinkle with parsley.
  8. Serve hot.

Nutrition Facts

Calories146kcal
Protein16.41%
Fat38.23%
Carbs45.36%

Properties

Glycemic Index
7.21
Glycemic Load
10.71
Inflammation Score
-5
Nutrition Score
8.5221737688002%

Flavonoids

Naringenin
0.04mg
Apigenin
8.62mg
Luteolin
0.06mg
Kaempferol
0.06mg
Myricetin
0.6mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:145.65kcal
7.28%
Fat:6.13g
9.43%
Saturated Fat:2.42g
15.15%
Carbohydrates:16.37g
5.46%
Net Carbohydrates:15.4g
5.6%
Sugar:1.85g
2.05%
Cholesterol:14.83mg
4.94%
Sodium:372.81mg
16.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.92g
11.84%
Vitamin K:67.6µg
64.38%
Vitamin B1:0.24mg
16.01%
Selenium:8.57µg
12.25%
Folate:42.43µg
10.61%
Vitamin B3:1.82mg
9.08%
Vitamin A:432.52IU
8.65%
Manganese:0.17mg
8.55%
Iron:1.53mg
8.48%
Vitamin B2:0.14mg
8.18%
Vitamin C:6.21mg
7.53%
Calcium:74.11mg
7.41%
Phosphorus:67.2mg
6.72%
Zinc:0.63mg
4.2%
Fiber:0.97g
3.89%
Vitamin B12:0.21µg
3.54%
Vitamin B6:0.07mg
3.46%
Magnesium:13.7mg
3.42%
Copper:0.06mg
2.91%
Potassium:101.42mg
2.9%
Vitamin B5:0.19mg
1.93%
Vitamin E:0.26mg
1.75%