Italian Pasta Skillet

Ingredients

• 0.3 cup pasilla peppers green chopped
• 1 lb pd of ground turkey thawed
• 0.5 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 1 cup mozzarella cheese shredded kraft
• 0.5 lb pasta like spaghetti uncooked
• 2 cups water 

Equipment

• frying pan

Directions

1. Cook turkey in large skillet until done; drain.
2. Stir in sauce and water; mix well. Bring to boil. Stir in spaghetti; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender.
3. Sprinkle with cheeses and peppers; cover. Cook 2 min. or until mozzarella is melted.