Italian Pignoli Nut Cookies

Dairy Free
Health score
3%
Italian Pignoli Nut Cookies
90 min.
36
161kcal

Suggestions


Indulge in the delightful flavors of Italy with these irresistible Pignoli Nut Cookies! Perfectly crafted for those who appreciate a dairy-free treat, these cookies are a wonderful addition to any dessert table. With a rich almond paste base and a generous coating of crunchy pine nuts, each bite offers a unique texture and a burst of nutty flavor that will transport you straight to a quaint Italian café.

What makes these cookies truly special is their simplicity and the ease with which they come together. In just 90 minutes, you can create 36 delectable cookies that are sure to impress family and friends. The combination of almond paste and granulated sugar creates a soft, chewy center, while the pine nuts add a satisfying crunch. A light dusting of powdered sugar before serving gives them an elegant finish, making them perfect for special occasions or a sweet treat any day of the week.

Whether you're hosting a gathering or simply treating yourself, these Italian Pignoli Nut Cookies are a must-try. They not only satisfy your sweet tooth but also offer a taste of tradition that is both comforting and delightful. So gather your ingredients, preheat your oven, and get ready to enjoy a cookie that is as delicious as it is easy to make!

Ingredients

  • oz almond paste crumbled canned
  • 0.5 cup butter softened
  •  eggs 
  • 0.5 cup granulated sugar 
  • oz pinenuts 
  • tablespoon powdered sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
  2. For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat.
  3. Place balls 2 inches apart on cookie sheets.
  4. Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.

Nutrition Facts

Calories161kcal
Protein5.06%
Fat51.21%
Carbs43.73%

Properties

Glycemic Index
1.95
Glycemic Load
1.94
Inflammation Score
-2
Nutrition Score
3.8173913359642%

Nutrients percent of daily need

Calories:161.36kcal
8.07%
Fat:9.46g
14.56%
Saturated Fat:1.04g
6.49%
Carbohydrates:18.17g
6.06%
Net Carbohydrates:17.64g
6.41%
Sugar:11.89g
13.22%
Cholesterol:4.55mg
1.52%
Sodium:71.55mg
3.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.1g
4.21%
Manganese:0.61mg
30.45%
Vitamin E:1.55mg
10.33%
Magnesium:24.24mg
6.06%
Copper:0.11mg
5.64%
Phosphorus:55.62mg
5.56%
Zinc:0.52mg
3.44%
Vitamin K:3.4µg
3.24%
Vitamin B2:0.05mg
3.08%
Iron:0.52mg
2.9%
Vitamin B1:0.04mg
2.48%
Vitamin A:121.2IU
2.42%
Folate:9.55µg
2.39%
Fiber:0.54g
2.14%
Vitamin B3:0.42mg
2.11%
Potassium:60.46mg
1.73%
Calcium:13.5mg
1.35%