Italian Pizza Burgers

Ingredients

• 1 lb extra-lean ground beef 
• 4  hamburger buns split
• 2 Tbsp 2 tbsp. kraft lite zesty italian dressing italian kraft
• 0.5 tsp penzey's southwest seasoning dried italian
• 4  milk monterey jack singles 2% kraft
• 0.3 cup onions chopped
• 2 Tbsp heinz tomato ketchup 

Equipment

• grill

Directions

1. Heat grill to medium-high heat.
2. Mix meat, onions and dressing; shape into 4 (1/2-inch-thick) patties.
3. Grill 4 min. on each side or until done (160F). Top with 2% Milk Singles.
4. Place buns, cut-sides down, on grate of grill next to burgers. Grill 1 min. or until buns are lightly toasted and Singles are melted.
5. Mix ketchup and seasoning.
6. Place burgers on bottom halves of buns; cover with ketchup mixture and tops of buns.