Italian Sausage and Pasta Bow Ties

Ingredients

• 3.5 cups farfalle pasta uncooked (bow-tie pasta)
• 2  pasilla peppers green coarsely chopped
• 1 lb mild sausage links to package directions and coin italian cut into 1/2-inch-thick slices
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 cups classico family favorites pasta sauce traditional

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
3. Drain pasta.
4. Add to skillet; mix lightly.
5. Sprinkle with cheese.